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Receta French Yogurt Cake

Name: French Yogurt Cake
Cuisine: Canadian
Ingredients: 1 ½ cups all-purpose flour; 2 tsp. baking powder; ½ tsp. salt; 1 cup sugar; 1 T finely grated lemon or orange zest; ¾ cup whole milk Greek yogurt (I used my homemade yogurt, straining it ahead of time to thicken); ½ cup vegetable oil; 2 eggs; ½ tsp. vanilla or citrus extract (I used the latter)

de Chez la mere

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courtesy of:
recipe from Epicurious, via Michele Humes
http://bluejeangourmet.com/

Canadian

Ingredientes

1 ½ cups all-purpose flour
2 tsp. baking powder
½ tsp. salt
1 cup sugar
1 T finely grated lemon or orange zest
¾ cup whole milk Greek yogurt (I used my homemade yogurt, straining it ahead of time to thicken)
½ cup vegetable oil
2 eggs
½ tsp. vanilla or citrus extract (I used the latter)

Direcciones

oven: 350°F
pan: standard loaf pan
Coat the loaf pan with a nonstick vegetable oil spray like Pam, then dust with flour. Tap out any excess flour & set aside.
Whisk together the dry ingredients (flour, baking powder, & salt) in a medium bowl. In a separate, larger bowl, rub the citrus zest into the sugar until the sugar is moist & fragrant; you can also do this on a cutting board using a bench scraper a la Joy the Baker. Add the yogurt, oil, eggs, & extract to the sugar, whisking to blend.
Fold the dry ingredients to the wet until just combined. Pour batter into the prepared loaf pan and bake until the cake is golden brown on top, 45-55 minutes. Cool the cake in the loaf pan first, for about 15 minutes, before inverting onto a rack and cooling completely. Cake can be made ahead & stored at room temperature, well wrapped or in an airtight container. Serve with chai or coffee.