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Receta Carmelettes

Name: Carmelettes
Ingredients: 1 c. Flour; 1 c. Rolled oats; 3/4 c. Packed brown sugar; 1/2 tsp Baking soda; 1/4 tsp Salt; 3/4 c. Butter or possibly margarine, softened; 1 c. Chocolate chips; 1/2 c. Minced walnuts; 3/4 c. Smucker's caramel topping

de Global Cookbook

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Ingredientes

1 c. Flour
1 c. Rolled oats
3/4 c. Packed brown sugar
1/2 tsp Baking soda
1/4 tsp Salt
3/4 c. Butter or possibly margarine, softened
1 c. Chocolate chips
1/2 c. Minced walnuts
3/4 c. Smucker's caramel topping

Direcciones

Take 3 Tbs of flour and set aside. In a large bowl combine 1 c. of flour, rolled oats, brown sugar,soda, salt, and butter. Blend well to create crumbs.
Press half of mix (reserving the other half) into bottom of 11"x 7" or possibly 9" pan. Bake at 350 degrees for 10 min.
Remove from oven sprinkle with chocolate chips and nuts. Blend caramel topping with flour, pour caramel mix back and forth over chocolate.
Sprinkle with remaining crumbs. Continue baking for 15 to 20 min more or possibly till golden. Refrigeratefor 1 to 2 hrs. Then cut into bars.
Makes 24 bars.
Note: Wait until these are completely cooled before eating, they are not as good hot. Believe me, I couldn't wait to try them and they definitely taste much better when they were cooled down.