| 1/2 c. minced onions |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1/4 c. clarified butter |
1/4 cup |
$3.99 per 16 ounces
|
$0.50 |
| 6 x roasted red peppers or possibly a (16-oz) jar of roasted red peppers |
6 peppers |
$2.19 per pound
|
$3.45 |
| 1 x jalapeno |
1 jalapeno |
$1.99 per pound
|
$0.06 |
| 2 c. chicken stock |
2 cup |
$0.99 per 14 1/2 ounces
|
$1.14 |
| 2 Tbsp. lemon juice |
2 tbsp |
$2.19 per 15 fluid ounces
|
$0.15 |
| 1 tsp Worcestershire sauce, or possibly to taste |
1 tsp |
$5.29 per 10 fluid ounces
|
$0.09 |
| 4 c. heavy cream Salt to taste |
4 cup |
n/a
|
|
| Total Recipe |
$5.52 |
Suggestions?