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Fresh Apple Brown Butter Tart - Recipe Cost

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Pastry Crust:
OPTIONAL: 1 Tbsp. Boiled Cider (purchased from King Arthur Flour)
Flour, for dusting
Special Equipment: 9-inch tart pan
NOTE: I used 1 Tablespoon of vanilla bean paste
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 sticks cold unsalted butter, cut into pea-size pieces 1/6 stick
$3.99 per 16 ounces
$0.19
1 cup flour 2 tablespoons
$2.99 per 5 pounds
$0.02
Pinch kosher salt 1/8 pinch
$2.91 per 16 ounces
$0.00
1/4 cup ice water 1 1/2 teaspoons
n/a
 
Filling: 1/8 filling
n/a
 
1 1/2 sticks unsalted butter 1/6 stick
$3.99 per 16 ounces
$0.19
1 cup sugar 2 tablespoons
$1.44 per pound
$0.08
3/4 cup flour 1 tablespoon
$2.99 per 5 pounds
$0.02
3 eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 vanilla bean*, split and insides scraped 1/8 vanilla bean
$1.00 per item
$0.12
Apples: 1/8 apples
$1.46 per pound
$0.07
2 tablespoons butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
6 Golden Delicious apples, peeled, cored and cut into 1/8ths 3/4 apples
$1.46 per pound
$0.44
2 tablespoons sugar 3/4 teaspoon
$1.44 per pound
$0.01
1/4 cup brandy 1 1/2 teaspoons
$22.00 per liter
$0.16
1/2 cup golden raisins 1 tablespoon
n/a
 
1 egg, beaten with 1 tablespoon water 1/8 egg
$2.53 per 12 items
$0.03
Total per Serving $1.44
Total Recipe $11.48
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