Inicio » Recetas » Fresh Apple Cake With Hot Buttered Rum Sauc

Print recipe cost
Fresh Apple Cake With Hot Buttered Rum Sauc - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 x Washington Delicious apples, pared, cored and minced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
2 c. Sugar 2 tablespoons
$1.44 per pound
$0.11
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
2 c. Sifted all-purpose flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 tsp Baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
3/4 tsp Baking soda 0.06 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp Salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp Nutmeg 0.04 teaspoon
n/a
 
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1 1/2 c. Minced nuts 2 tablespoons
$12.79 per 36 ounces
$0.21
1 c. Sugar 1 tablespoon
$1.44 per pound
$0.05
1/2 c. Butter 2 teaspoons
$3.99 per 16 ounces
$0.08
1/2 c. Half and half 2 teaspoons
$0.08 per fluid ounce
$0.03
3 tsp Rum extract Whipped cream 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
Total per Serving $0.68
Total Recipe $8.18
Email Recipe Cost
or Cerrar