Receta Fresh Apricot Dessert Topping

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Raciónes: 6

Ingredientes

Cost per serving $0.91 view details
  • 2 c. Sliced fresh apricots, (about 12 ounces)
  • 2 Tbsp. Apricot nectar Or possibly orange Muscat dessert wine
  • 1 Tbsp. Granulated sugar

Direcciones

  1. 1. Mix together apricots, sugar and nectar; set aside.
  2. 2. Top shortcake, lb. cake, ice cream, frzn yogurt, etc.
  3. Makes 6 servings
  4. potassium.) Apricots are high in vitamins A (beta-carotene) and C, a good source of potassium, low fat and sodium free!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 58g
Recipe makes 6 servings
Calories 36  
Calories from Fat 2 6%
Total Fat 0.2g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 138mg 4%
Total Carbs 8.54g 2%
Dietary Fiber 1.1g 4%
Sugars 7.55g 5%
Protein 0.74g 1%
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