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Receta Fresh Apricot Ice Cream

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Ingredientes

Cost per recipe $7.22 view details
  • 1 x (12-oz) can fat-free evaporated lowfat milk
  • 1 env plain gelatin
  • 3/4 c. granulated sugar
  • 1 1/2 c. finely diced, ripe fresh apricots (about3/4pound)
  • 1 x (12-oz) can apricot nectar (1 1/2 c.)
  • 2 c. plain low-fat yogurt
  • 1 tsp vanilla or possibly 1/2 tsp. grated orange peel (orange part only)
  • 7 lb small ice cubes
  • 1 c. rock salt or possibly table salt, according to ice cream maker directions

Direcciones

  1. Combine lowfat milk and gelatin in large saucepan. Heat on medium heat, stirring often, till gelatin dissolves. Add in sugar and heat till it dissolves. Using a wire whip, stir in apricots, apricot nectar, yogurt and vanilla.
  2. Pour mix into canister of ice cream maker and assemble the machine. Make alternate layers of ice and salt around the canister. Churn 20 to 30 min or possibly till softly frzn. Pack into containers and freeze. For best flavor, let ice cream soften slightly before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 4892g
Calories 1619  
Calories from Fat 388 24%
Total Fat 44.16g 55%
Saturated Fat 27.27g 109%
Trans Fat 0.0g  
Cholesterol 171mg 57%
Sodium 113955mg 4748%
Potassium 2340mg 67%
Total Carbs 269.63g 72%
Dietary Fiber 2.3g 8%
Sugars 267.02g 178%
Protein 43.96g 70%
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