| 8 x Fresh beets, with tops |
2 beets |
$3.29 per pound
|
$1.19 |
| 8 x Fresh carrots |
2 carrots |
$1.49 per pound
|
$0.40 |
| 1 1/2 Tbsp. Extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 1 tsp Lemon juice |
1/4 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 tsp Basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 Tbsp. Finely minced beet leaves from tops |
3/4 teaspoon |
$3.29 per pound
|
$0.02 |
| 3 x Hard boiled Large eggs, minced |
3/4 eggs |
$2.59 per 12 items
|
$0.16 |
| 1 Tbsp. Sesame seeds |
3/4 teaspoon |
$5.89 per 1 5/8 ounces
|
$0.26 |
| Total per Serving |
$2.16 |
| Total Recipe |
$8.64 |
Suggestions?