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Ingredientes
- 1 Red chili, cut with seed 250g
- 2 Garlic 50g
- 3 Sugar 50g
- 4 White Vinegar 100ml
- 5 Lime juice 100ml
- 6 Salt 10g
Direcciones
- Method:
- 1 Blend no 1,2,3,4 and 5 till foams a paste
- 2 Season to taste
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 9g | |
| Recipe makes 30 servings | |
| Calories 3 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.01g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 11mg | 0% |
| Total Carbs 0.92g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.36g | 0% |
| Protein 0.04g | 0% |
