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Receta Dak Gui (Grilled Chicken In A Soy Chili Sauce)

Name: Dak Gui (Grilled Chicken In A Soy Chili Sauce)
Ingredients: 1 1/3 lb Chicken breast cut into pcs 2 inches long a 2 inches wide; 8 x Romaine lettuce leaves, up to 10; 1/2 c. Grated daikon; 2 c. Cooked white rice; 2 Tbsp. Soy sauce; 3 Tbsp. Sugar; 1 Tbsp. Corn syrup; 3 Tbsp. Chili paste; 2 Tbsp. Finely minced garlic; 3 Tbsp. Scallions, cut on the bias; 1 tsp Pepper; 1/2 tsp Ginger juice; 1/2 c. Japanese light miso; 1/2 c. Korean dark miso; 1/4 c. Red chili paste; 1 Tbsp. Chopped garlic; 1 Tbsp. Vegetable oil; 1 Tbsp. Sugar

de Global Cookbook

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Ingredientes

1 1/3 lb Chicken breast cut into pcs 2 inches long a 2 inches wide
8 x Romaine lettuce leaves, up to 10
1/2 c. Grated daikon
2 c. Cooked white rice
2 Tbsp. Soy sauce
3 Tbsp. Sugar
1 Tbsp. Corn syrup
3 Tbsp. Chili paste
2 Tbsp. Finely minced garlic
3 Tbsp. Scallions, cut on the bias
1 tsp Pepper
1/2 tsp Ginger juice
1/2 c. Japanese light miso
1/2 c. Korean dark miso
1/4 c. Red chili paste
1 Tbsp. Chopped garlic
1 Tbsp. Vegetable oil
1 Tbsp. Sugar

Direcciones

Mix all the ingredients together till a nice paste is formed. Reserve.
PROCEDURE:Mix all the marinade ingredients together till they are well combined. Add in the chicken and marinate for 8 hrs.
Prepare the charcoal grill. When the coals are glowing, place the chicken and grill for approximately 10 min.
Place the grilled meat on Romaine lettuce leaf with rice, miso paste, and grated daikon. Roll up the lettuce leaf, making sure the ends are secure, and eat like a wrap.