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Raciónes: 2
Ingredientes
- 1 cup fresh, flat-leaf parsley, packed
- 2-3 cloves garlic, roughly chopped
- 3-4 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- dash of ground cumin
- 4-6 tablespoons extra virgin olive oil
- Place the parsley, garlic, vinegar, oregano, salt, pepper and cumin in a food processor or blender:
- Blend well, and then scrape the sides. Add the olive oil and process or blend some more:
View Full Recipe at Sweet Peas and Pumpkins
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 2 servings | |
| Calories 322 | |
| Calories from Fat 301 | 93% |
| Total Fat 34.11g | 43% |
| Saturated Fat 4.72g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 601mg | 25% |
| Potassium 198mg | 6% |
| Total Carbs 3.56g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 0.3g | 0% |
| Protein 1.19g | 2% |
