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Receta Gnocchi With Tomato Cheese Sauce

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Raciónes: 4

Ingredientes

Cost per serving $0.66 view details
  • 500 gm Fresh mixed potato gnocchi
  • 1 x 250 gram tub fresh tomato sauce
  • 1 x 250 gram tub fresh four cheese sauce
  • 1 x 50 grams pac parmesan cheese, ready grated Salt and freshly grnd black pepper

Direcciones

  1. Preheat the oven to 200 C, 400 F, Gas Mark 6.
  2. Cook the gnocchi following the pack isntructions.
  3. Reheat both the tomato and cheese sauce together,Season to taste if necessary.
  4. Spread 2-3 Tbsp. of the sauce into the bottom of a 1 litre (1 3/4 pint) ovenproof dish. Arrange the gnocchi on top and cover with the remaining sauce. Sprinkle with the parmesan cheese and bake for 15-20 min, till golden.
  5. Remove and serve immediately.
  6. NOTES : Deliciously simple, light potato dumplings served with a creamy cheese sauce.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 235  
Calories from Fat 102 43%
Total Fat 11.48g 14%
Saturated Fat 7.01g 28%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 874mg 36%
Potassium 390mg 11%
Total Carbs 25.2g 7%
Dietary Fiber 2.2g 7%
Sugars 3.98g 3%
Protein 8.58g 14%
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