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Fresh Fig And Papaya Tarts - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 piece Waitrose Stem Ginger, plus 10ml (2tsp) of the syrup from the jar Juice from 2 limes
55 gm Caster sugar, (2oz)
Ingredients Per Serving Qty Common Price Price per Serving
225 gm Plain white flour, (8oz) 56 1/4 g
$2.99 per 5 pounds
$0.07
1 pch Salt 1/4 pinch
$2.91 per 16 ounces
$0.00
115 gm Butter, chilled and diced (or possibly use 55g (2oz) each of butter and lard) (4oz) 28 3/4 g
$3.99 per 16 ounces
$0.25
2 x Ripe papayas 1/2 papayas
$1.99 per pound
$0.67
15 ml Water, (1tbsp) 3/4 teaspoon
n/a
 
30 ml Double cream or possibly coconut cream, (2tbsp) 1 1/2 teaspoons
$3.29 per quart
$0.03
4 x Ripe black figs 1 figs
$8.00 per pound
$0.88
Total per Serving $1.90
Total Recipe $7.61
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