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Fresh Fig Up Side Down Cake With A Hazelnut Ice Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x recipe Hazelnut Ice Cream II (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb fresh figs stemmed, quartered 2 oz
$8.00 per pound
$1.00
1 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1 1/2 stk butter softened, divided 1/8 stick
$3.99 per 16 ounces
$0.12
1 c. light brown sugar 1 tablespoon
$2.79 per 2 pounds
$0.06
2 lrg Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
2 1/4 c. all-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 pch salt 0.08 pinch
$2.91 per 16 ounces
$0.00
1 tsp baking pwdr 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1/2 tsp grnd cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1 tsp vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
Total per Serving $1.34
Total Recipe $16.13
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