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Ingredientes
- 250g full fat milk (250ml)
- 15g fresh yeast
- 500g strong bread flour
- 60g unsalted butter at room temp
- 40g caster sugar
- 10g salt
- 2 large eggs
- 25g good quality coca powder
- 200g chocolate chips, milk or plain, or a mixture
- 2 eggs beaten with a pinch of salt for an egg wash
- Crème Patissiere (recipe follows)
- 15g cocoa powder
View Full Recipe at Jo's Kitchen
