Receta Fresh Fruit Almond Torte (Passover)

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Raciónes: 8

Ingredientes

Cost per serving $1.30 view details
  • 1/4 c. Plus 3 Tbs. unsalted butter, softened
  • 1/2 c. Sugar
  • 2 x Large eggs
  • 3/4 c. Plus 2 Tbs. blanched slivered almonds, finely grnd
  • 1/8 tsp Salt
  • 1/4 c. Red raspberry preserves, melted and strained
  • 2 c. Strawberries, hulled and halved lengthwise
  • 2 x Pears, halved lengthwise, cored and cut into 1/4 inch slices
  • 1 x Kiwi fruit, peeled and cut crosswise into 1/4 inch slices
  • 1/4 c. Apricot preserves, melted and strained

Direcciones

  1. Prep: 20 minutes, Cook: 20 minutes.
  2. Preheat oven to 375 F. Combine butter and sugar in a mixing bowl. Beat with an electric mixer till light and fluffy. Add in Large eggs, one at a time, mixing thoroughly after each addition. Add in almonds and salt and mix thoroughly.
  3. Spread batter in the bottom of a 9 inch cake pan lined with waxed paper and buttered. Bake 20-25 min till golden. Place torte on a rack to cold. Invert torte onto a serving platter. Throw away waxed paper. Brush torte with raspberry preserves. Arrange strawberries, pears and kiwi in a circular pattern on top of torte. Brush with apricot preserves.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 8 servings
Calories 458  
Calories from Fat 286 62%
Total Fat 32.88g 41%
Saturated Fat 15.62g 62%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 70mg 3%
Potassium 282mg 8%
Total Carbs 39.45g 11%
Dietary Fiber 4.1g 14%
Sugars 29.06g 19%
Protein 6.03g 10%
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