| 1/2 lg. fresh pineapple |
0.08 pineapple |
$4.49 per item
|
$0.37 |
| 1/3 c. fresh lemon juice |
2 2/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.06 |
| 1 T white wine vinegar |
1/6 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 2 T sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 teaspoon dry oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 3/4 teaspoon dry thyme, crumbed |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3/4 c. vegetable oil |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 1 T grated lemon peel |
1/6 teaspoon |
n/a
|
|
| 1/2 pound broccoli, cut in flowerets |
1 1/3 oz |
$0.99 per pound
|
$0.08 |
| 3 carrots, cut into 1/4 inch thick slices |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1 sm. head cauliflower, cut in flowerets |
1/6 head |
$1.49 per pound
|
$0.15 |
| Total per Serving |
$0.87 |
| Total Recipe |
$5.22 |
Suggestions?