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Ingredientes
- 400 ml white wine
- 1 tsp lemon juice
- 100 gm sugar (caster)
- 2 tsp gelatine pwdr
- 1 Tbsp. Grand Marnier
- 3 x kiwi fruit
- 12 x strawberries
- 2 x peaches
- 12 x grapes, green
Direcciones
- Heat the wine, lemon juice and sugar till sugar is dissolved. Dissolve the gelatine in the warm mix and leave to cold.
- Skin and slice the fruit.
- Arrange slices or possibly pcs of fruit in glass goblets in layers, adding the jelly and letting each layer set in the refrigerator before adding the next. Try to distribute fruit proportionately through jelly.
- Jelly can also be flavoured with 1/4 c. liqueur.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 651g | |
| Recipe makes 4 servings | |
| Calories 513 | |
| Calories from Fat 10 | 2% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.22g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 1144mg | 33% |
| Total Carbs 110.55g | 29% |
| Dietary Fiber 6.6g | 22% |
| Sugars 94.32g | 63% |
| Protein 5.16g | 8% |
