Receta Fresh Fruits Set In Wine Jelly

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Raciónes: 4

Ingredientes

Cost per serving $4.19 view details

Direcciones

  1. Heat the wine, lemon juice and sugar till sugar is dissolved. Dissolve the gelatine in the warm mix and leave to cold.
  2. Skin and slice the fruit.
  3. Arrange slices or possibly pcs of fruit in glass goblets in layers, adding the jelly and letting each layer set in the refrigerator before adding the next. Try to distribute fruit proportionately through jelly.
  4. Jelly can also be flavoured with 1/4 c. liqueur.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 651g
Recipe makes 4 servings
Calories 513  
Calories from Fat 10 2%
Total Fat 1.13g 1%
Saturated Fat 0.22g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 16mg 1%
Potassium 1144mg 33%
Total Carbs 110.55g 29%
Dietary Fiber 6.6g 22%
Sugars 94.32g 63%
Protein 5.16g 8%
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