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Ingredientes
- Green Peas - 1cup
- Carrot - 2 medium, peeled and diced
- Green chilies - 1~2, finely chopped
- Ginger - ½" piece, finely grated
- Chana dal - 1tsp
- Urad dal - 1tsp
- Mustard seeds - 1tsp
- Cumin seeds - 1tsp
- Curry leaves - 8~10
- Dry red chili - 1~2 (optional)
- Turmeric - ¼tsp
- Grated Coconut (fresh, frozen or dry) - 2~3tbsp
- Salt - to taste
- Finally add the grated coconut and mix well. Serve with rice or roti. It can also be eaten as a salad :0)
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 350g | |
| Calories 814 | |
| Calories from Fat 583 | 72% |
| Total Fat 69.62g | 87% |
| Saturated Fat 61.4g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 84mg | 4% |
| Potassium 1173mg | 34% |
| Total Carbs 48.25g | 13% |
| Dietary Fiber 23.5g | 78% |
| Sugars 20.27g | 14% |
| Protein 11.08g | 18% |
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