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Receta Fresh Harvest Lasagna ..... #RGLasagna

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Ingredientes

  • Fresh Harvest Lasagna (recipe courtesy of Red Gold Tomatoes)
  • 2 tablespoons
  • extra virgin olive oil
  • 1 large
  • zucchini, chopped
  • 1 medium
  • yellow summer squash,
  • 1 (small, yellow) onion,
  • chopped
  • 1/2 red bell
  • pepper, chopped
  • 1 cup
  • fresh chopped broccoli florets
  • 1 (8
  • ounce) package sliced fresh mushrooms, chopped
  • 3 garlic
  • cloves, minced
  • 1 (28
  • ounce) can Red Gold® Crushed Tomatoes, or 2 (15 ounce) cans
  • 2 (14.5
  • ounce) cans Red Gold® Diced Tomatoes With Basil, Garlic & Oregano
  • 1 teaspoon
  • Italian seasoning
  • Salt to taste
  • 1 (16
  • ounce) box lasagna noodles, traditional, uncooked
  • 1 (15
  • ounce) carton low fat ricotta cheese
  • 3 cups
  • shredded Italian blend cheese
  • 1/2 cup grated
  • Parmesan cheese
  • with 1/2 of ricotta cheese, 1/2 vegetable mixture, 1 cup of Italian blend cheese

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 828g
Calories 318  
Calories from Fat 95 30%
Total Fat 10.72g 13%
Saturated Fat 5.67g 23%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 322mg 13%
Potassium 2312mg 66%
Total Carbs 43.48g 12%
Dietary Fiber 15.1g 50%
Sugars 16.24g 11%
Protein 22.59g 36%
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