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Receta Fresh Lemon And Lavender Ice Cream With Almond Butter Cookies
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Ingredientes
- 3/4 c. granulated sugar Zest of 2 lemons
- 1/2 c. fresh lavender (or possibly 1/4 c. dry lavender)
- 2 c. whole lowfat milk
- 2 c. heavy cream
- 8 x egg yolks
- 12 x thin slices fresh lemon
- 12 sm fresh lavender sprigs Almond Butter Cookies see * Note
Direcciones
- In a saucepan, combine lemon zest, lavender, lowfat milk and cream. Bring to a boil. Steep for 20 min. Strain.
- Whisk the egg yolks and sugar together. Whisk 1 c. of the warm cream into the egg mix. Mix thoroughly. In a steady stream, slowly add in the egg mix to the warm cream mix. Continue to cook for 4 min, stirring occasionally. Remove from the heat and cold completely.
- Strain the mix. Add in the mix to the electric ice cream maker. Process according to manufacturers directions. (Makes 1 qt)
- To serve: Place a couple of scoops of ice cream in each cool martini glass. Place each glass on a small plate. Place a couple of cookies on the plate. Garnish with a slice of fresh lemon and a couple sprigs of lavender.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1096g | |
| Calories 1228 | |
| Calories from Fat 933 | 76% |
| Total Fat 105.77g | 132% |
| Saturated Fat 64.55g | 258% |
| Trans Fat 0.0g | |
| Cholesterol 378mg | 126% |
| Sodium 294mg | 12% |
| Potassium 1387mg | 40% |
| Total Carbs 63.13g | 17% |
| Dietary Fiber 10.3g | 34% |
| Sugars 35.15g | 23% |
| Protein 24.69g | 40% |
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