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Fresh Lemon Pound Cake with Glaze
by
Drick Perry
Calificación: 4.0
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.%20It%20is%20best%20to%20line%20the%20bottom%20with%20wax%20or%20parchment%20paper%20to%20prevent%20overcooking.%3C/p%3E%3Cp%3ESift%20together%20the%20dry%20ingredients%20in%20a%20medium%20bowl%20for%20the%20cake.%20Add%20the%20eggs%20to%20a%20medium%20bowl%20and%20stir%20together%20to%20mix.%3C/p%3E%3Cp%3EIn%20a%20mixing%20bowl,%20combine%20the%20butter%20and%20shortening%20beating%20with%20an%20electric%20mixer%20on%20medium-high%20speed%20about%2015%20seconds%20until%20smooth.%20Slowly%20add%20the%20sugar%20while%20motor%20is%20still%20running%20taking%20about%2030%20seconds%20to%20do%20so.%20Beat%20until%20light%20and%20fluffy,%20about%204%20minutes%20until%20almost%20white.%20Scarpe%20down%20the%20sides%20once%20or%20twice.%3C/p%3E%3Cp%3EAdd%20the%20eggs%20very%20slowly%20in%20a%20steady%20stream%20beating%20at%20medium-high%20speed%20taking%20about%204%20minutes%20total%20time.%20Add%20the%20lemon%20zest%20and%20sections%20with%20juice%20and%20decrease%20speed%20to%20low.%20Alternate%20adding%20the%20flour%20mixture%20with%20the%20buttermilk%20stirring%20on%20low%20speed%20until%20the%20batter%20is%20smooth%20yet%20just%20mixed%20together.%20Remove%20beaters%20and%20use%20a%20rubber%20spatula%20to%20scrape%20down%20the%20sides%20and%20fold%20the%20batter%20from%20the%20bottom%20upwards%20to%20incorporate%20all%20together.%3C/p%3E%3Cp%3EScrape%20the%20batter%20into%20the%20prepared%20tube%20pan%20and%20smooth%20out%20the%20surface.%20Place%20in%20the%20center%20of%20the%20oven%20and%20bake%20for%201%20hour%20and%2030%20minutes.%20Test%20with%20a%20toothpick%20by%20inserting%20it%20into%20the%20center%20of%20the%20cake%20and%20is%20free%20of%20moist%20batter.%20A%20crumb%20is%20okay.%20Cake%20should%20not%20take%20longer%20than%201%20hour%2050%20minutes.%20Look%20for%20the%20top%20to%20be%20golden%20brown%20and%20firm%20when%20pressed%20with%20finger.%3C/p%3E%3Cp%3ERemove%20from%20oven.%20Let%20rest%20for%205%20minutes.%20Run%20a%20knife%20around%20the%20sides%20and%20center%20of%20the%20pan%20to%20loosen%20and%20invert%20onto%20a%20wire%20rack%20or%20serving%20plate.%20Remove%20the%20paper.%20Let%20rest%20another%205%20minutes%20while%20making%20glaze.%3C/p%3E%3Cp%3EMake%20the%20glaze%20by%20combining%20all%20ingredients%20in%20a%20medium%20bowl.%20Drizzle%20about%20half%20of%20the%20glaze%20over%20the%20top%20of%20the%20warm%20cake%20and%20use%20a%20cake%20spatula%20to%20even%20the%20glaze.%20Spread%20the%20glaze%20around%20the%20sides%20and%20in%20the%20center%20hole%20too.%20Keep%20adding%20the%20glaze%20all%20over%20the%20cake%20until%20all%20is%20used.%20Let%20cake%20cool%20completely%20and%20glaze%20harden%20before%20cutting.%3C/p%3E%3Cp%3EThis%20is%20really%20good%20served%20with%20fresh%20fruit%20or%20fruit%20flavored%20ice%20creams.%20Cover%20and%20store%20at%20room%20temperature%20for%20a%20couple%20of%20days%20or%20refrigerate%20up%20to%20a%205%20days%20if%20it%20last%20that%20long.%3C/p%3E%3Cp%3ENote:%20You%20can%20substitute%20your%20favorite%20citrus%20for%20the%20lemon%20if%20you%20want%20~%20lime,%20grapefruit,%20orange,%20kumquat,%20satuma,%20tangerine,%20mandarin,%20clementine,%20heck,%20what%20ever%20kind%20ya%20think.%3C/p%3E){kind=link}