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Ingredientes
- 2 (46 ounce) pineapple juice
- 1 (6 ounce) can lemonade concentrated (frzn)
- 1 (6 ounce) can orange juice concentrated (frzn)
- Juice of 1 lime
- 1/2 c. fresh mint leaves
- 4 (1 pt. 12 ounce) bottles pale dry ginger ale
- 1 (1 pt. 12 ounce) bottle Canada Dry carbonated water
- 1 c. granulated sugar
Direcciones
- Put together mint leaves and sugar; stir well. Cover and let marinate overnight. Stir occasionally. Next morning, strain well pressing slightly on mint leaves. Pour sufficient water gradually over mint leaves to make 2 cups of liquid.Store in glass jar till ready to serve. Put together mint liquid with juices; stir well. Add in ginger ale and carbonated water; stir and pour over block of ice in punch bowl.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 405g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 4 | 1% |
| Total Fat 0.47g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 491mg | 14% |
| Total Carbs 72.44g | 19% |
| Dietary Fiber 0.9g | 3% |
| Sugars 59.56g | 40% |
| Protein 1.45g | 2% |
