Emprimir
Correo Electrónico
Receta Fresh Mozzarella, Eggplant, & Roasted Red Pepper Pasta Skillet
 |
Ingredientes
- 8 oz. rigatoni, cooked
- ¼ cup olive oil
- 1 shallot, finely chopped
- 2 tsp. minced garlic
- 1 medium eggplant, diced
- ½ tsp. salt
- ¼ cup juices from the red pepper jar
- 1 packed cup roasted red peppers & their juices, chopped
- 1 tbsp. Italian herb paste
- 2 tsp. red pepper flakes
- 8 oz. fresh mozzarella cheese, sliced thin
View Full Recipe at The Smart Cookie Cook
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 869g | |
| Calories 1376 | |
| Calories from Fat 895 | 65% |
| Total Fat 100.47g | 126% |
| Saturated Fat 32.35g | 129% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 2377mg | 99% |
| Potassium 1392mg | 40% |
| Total Carbs 60.6g | 16% |
| Dietary Fiber 15.2g | 51% |
| Sugars 35.86g | 24% |
| Protein 64.29g | 103% |
