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Ingredientes
- 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards)
- 1 large onion, chopped (Optional) I donât like onion cooked in my greens. I like to add it later after the greens are cooked.
- 1/2 cup pork jowl (can use ham hocks, salt pork, ham) chopped
- 1 cup water (Can add more. I like to have some pot likker on my greens)
- 1 teaspoon sugar (Optional)
View Full Recipe at The Southern Lady Cooks
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 496g | |
| Calories 848 | |
| Calories from Fat 746 | 88% |
| Total Fat 82.74g | 103% |
| Saturated Fat 29.97g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 72mg | 3% |
| Potassium 373mg | 11% |
| Total Carbs 16.88g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.93g | 7% |
| Protein 9.05g | 14% |
