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Receta Fresh or Dried, Making Apricot Chutney Is Easier Than You Think.
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Ingredientes
- 1/2 lb dried apricots or 2 lbs of fresh apricots
- 3 Tbs lime juice
- 2 Tbs ghee or unsalted butter
- 1/2 tbs minced ginger root
- 1/2 tsp kalonji aka black onion seed
- 2/3 cup dried currants
- 1 3inch piece of cinnamon stick
- 1/2 cup dark brown sugar or jaggery
- 1/4 tsp salt
- 1/2 tsp kashmiri chili or cayenne
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 493g | |
| Calories 1032 | |
| Calories from Fat 240 | 23% |
| Total Fat 26.76g | 33% |
| Saturated Fat 15.98g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 624mg | 26% |
| Potassium 1633mg | 47% |
| Total Carbs 207.3g | 55% |
| Dietary Fiber 11.2g | 37% |
| Sugars 191.71g | 128% |
| Protein 7.42g | 12% |
