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Fresh Pasta with Prawns and Lemon~~~ - Recipe Cost

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3 cups course bread crumbs

2 lb Prawns-peeled and deveined

freshly ground pepper-to taste

1tsp anchovy paste

Kosher salt to taste

Grated Parmigiano -Reggiano Cheese for serving

Ingredients	Per Serving Qty	Common Price	Price per Serving
1lb of fresh Pasta,cut into tagliolini	1/4 lb	$1.25 per pound	$0.31
1/2 cups olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 Lemons, 1 zested	1/2 lemons	$0.80 per item	$0.40
3 tsp finely minced fresh garlic	3/4 teaspoon	$4.00 per pound	$0.02
1 tbs fresh lemon juice	3/4 teaspoon	$2.19 per 15 fluid ounces	$0.02
1/2 cup capers	2 tablespoons	$5.49 per 4 fluid ounces	$1.37
3 tbs chopped fresh flat leaf parsley	2 1/4 teaspoons	$1.09 per cup	$0.05
Total per Serving			$2.55
Total Recipe			$10.19