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Fresh Pasta with Prawns and Lemon~~~ - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 cups course bread crumbs
2 lb Prawns-peeled and deveined
freshly ground pepper-to taste
1tsp anchovy paste
Kosher salt to taste
Grated Parmigiano -Reggiano Cheese for serving
Ingredients Per Serving Qty Common Price Price per Serving
1lb of fresh Pasta,cut into tagliolini 1/4 lb
$1.25 per pound
$0.31
1/2 cups olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.37
2 Lemons, 1 zested 1/2 lemons
$0.80 per item
$0.40
3 tsp finely minced fresh garlic 3/4 teaspoon
$4.00 per pound
$0.02
1 tbs fresh lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/2 cup capers 2 tablespoons
$5.49 per 4 fluid ounces
$1.37
3 tbs chopped fresh flat leaf parsley 2 1/4 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.55
Total Recipe $10.19
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