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Ingredientes
- For the Peach Topping:
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 3 Tbsp bourbon
- 4 peaches, cut into 1/2-inch wedges (about 1 1/4 pounds)
- For the Cake:
- 1 stick unsalted butter, at room temperature
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 2 Tbsp bourbon
- 1 1/2 cups all-purpose flour
- 1/4 cup finely ground pecans
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- To Serve: Fresh peach slices and vanilla ice cream
- Serve with sweetened peach slices and vanilla ice cream (optional)
View Full Recipe at Creative Culinary
