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Ingredientes
- 2 lb Peaches, ripe, sliced 3/4"
- 2 Tbsp. Granulated sugar
- 1 Tbsp. Fresh lemon juice
- 1/2 c. Unsifted all-purpose flour
- 1/2 c. Packed light-brown sugar
- 1/8 tsp Cinnamon
- 1/4 c. Butter, cut into bits
- 1/2 c. Rolled oats
Direcciones
- 1. Preheat oven to 400F. In bowl, toss peaches with granulated sugar and lemon juice; spread proportionately in 2-qt casserole.
- 2. In bowl, mix flour with brown sugar and cinnamon. Add in butter; with fingers, healthy pinch butter with mix till crumbly. Add in oats. Mix; crumble over peaches. Bake 30 min or possibly till topping browns and fruit bubbles around edges.
- COOKING
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 205 | |
| Calories from Fat 75 | 37% |
| Total Fat 8.58g | 11% |
| Saturated Fat 4.98g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 20mg | 7% |
| Sodium 55mg | 2% |
| Potassium 317mg | 9% |
| Total Carbs 30.88g | 8% |
| Dietary Fiber 3.2g | 11% |
| Sugars 16.54g | 11% |
| Protein 3.39g | 5% |
