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Correo Electrónico
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Ingredientes
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 8 Tbsp cold butter (1/2 cup), cut into 1/2-inch cubes
- 8 Tbsp cold lard, (1/2 cup) separated into several chunks
- 6-8 Tbsp ice water
- For the Crumble Topping:
- 3/4 C granulated sugar
- 1/4 C light brown sugar
- 3/4 C sifted flour
- 1/4 tsp. salt
- 1/2 C butter
- 3/4 cup toasted, chopped walnuts
- For the Pie Filling:
- 6 cups peaches (adjust for size of pan)
- ¼-½ cups sugar (depending on sweetness of fruit)
- small pinch of ground nutmeg
- 1/3 tsp salt
- 1/2 cup flour
- 1 Tbsp cornstarch
- 2 Tbsp bourbon
View Full Recipe at Creative Culinary
