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Receta Fresh Pears With Parmigiano Reggiano And Balsamic Vinegar

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Raciónes: 6

Ingredientes

Cost per serving $0.01 view details
  • 3 x Ripe Anjou or possibly Comice pears
  • 1 Tbsp. Lemon juice
  • 4 ounce Parmigiano-Reggiano cheese in 1 piece
  • 1 Tbsp. Good-quality Balsamic vinegar Freshly-grnd black pepper to taste

Direcciones

  1. Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4 to 5 pcs of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper.
  2. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 2g
Recipe makes 6 servings
Calories 1  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 3mg 0%
Total Carbs 0.22g 0%
Dietary Fiber 0.0g 0%
Sugars 0.06g 0%
Protein 0.01g 0%
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