Receta Fresh Pineapple Upside-Down Cake
Ingredientes
- 3/4 cup (170 g) unsalted butter, softened (1 1/2 sticks)
- 1/2 cup (100 g) lightly packed brown sugar
- 2 teaspoons lime or lemon peel
- 1/2 teaspoon ground cinnamon
- 8 ounces (225 g) fresh pineapple, cut into 1/2-inch-thick wedges (about 1/4 pineapple)
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1 1/2 cups (210 g) all-purpose flour
- 1/2 cup (125 g) sour cream, or plain yogurt
View Full Recipe at Inspired Taste
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 85g | |
Recipe makes 12 servings | |
Calories 294 | |
Calories from Fat 127 | 43% |
Total Fat 14.38g | 18% |
Saturated Fat 8.67g | 35% |
Trans Fat 0.0g | |
Cholesterol 70mg | 23% |
Sodium 282mg | 12% |
Potassium 69mg | 2% |
Total Carbs 39.4g | 11% |
Dietary Fiber 0.6g | 2% |
Sugars 27.0g | 18% |
Protein 3.04g | 5% |