Receta Fresh Pineapple Upside-Down Cake

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Raciónes: 12

Ingredientes

  • 3/4 cup (170 g) unsalted butter, softened (1 1/2 sticks)
  • 1/2 cup (100 g) lightly packed brown sugar
  • 2 teaspoons lime or lemon peel
  • 1/2 teaspoon ground cinnamon
  • 8 ounces (225 g) fresh pineapple, cut into 1/2-inch-thick wedges (about 1/4 pineapple)
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups (210 g) all-purpose flour
  • 1/2 cup (125 g) sour cream, or plain yogurt

Nutrition Facts

Amount Per Serving %DV
Serving Size 85g
Recipe makes 12 servings
Calories 294  
Calories from Fat 127 43%
Total Fat 14.38g 18%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 282mg 12%
Potassium 69mg 2%
Total Carbs 39.4g 11%
Dietary Fiber 0.6g 2%
Sugars 27.0g 18%
Protein 3.04g 5%
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