| 2 c. fresh tart plum halves |
1/3 cup |
$2.49 per pound
|
$0.30 |
| 1/4 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/2 c. (1 cube) butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1/2 tsp lemon extract or possibly 2 teaspoon fresh lemon juice |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 2 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1 tsp baking pwdr |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/2 tsp fresh salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp cinnamon |
0.08 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 2 Tbsp. sugar mixed with 1 teaspoon cinnamon |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.45 |
Suggestions?