Inicio » Recetas » Fresh Raspberry "Shortcake" With Chocolate Whipped Cream

Print recipe cost
Fresh Raspberry "Shortcake" With Chocolate Whipped Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 c. sugar Zest of one lemon
Ingredients Per Serving Qty Common Price Price per Serving
3 c. sifted all-purpose flour 1/3 cup
$2.99 per 5 pounds
$0.06
1 Tbsp. baking pwdr 3/8 teaspoon
$2.59 per 10 ounces
$0.02
1/2 lb very soft butter - (2 sticks) 1 oz
$3.99 per 16 ounces
$0.25
4 lrg Large eggs 1/2 eggs
$2.53 per 12 items
$0.11
3/4 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 c. water 1 tablespoon
n/a
 
1/4 c. sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
1 c. tangerine or possibly orange juice 2 tablespoons
n/a
 
1 tsp arrowroot 1/8 teaspoon
$1.82 per pound
$0.00
3 pkt fresh raspberries - (6 ounce ea) 3/8 pkg
$2.99 per 5 5/8 ounces
$0.01
1 c. heavy cream very cool 2 tablespoons
$3.89 per pint
$0.24
1/4 c. chocolate syrup 1 1/2 teaspoons
$2.00 per 24 ounces
$0.03
Total per Serving $0.76
Total Recipe $6.09
Email Recipe Cost
or Cerrar