| 4 c. cut rhubarb |
4 cup |
$4.99 per pound
|
$5.37 |
| 1 1/3 c. - 2 c. white sugar |
1 1/3 cup |
$1.44 per pound
|
$0.85 |
| 6 Tbsp. all-purpose flour |
6 tbsp |
$2.99 per 5 pounds
|
$0.06 |
| 1 Tbsp. butter or possibly margarine |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
| 1 x recipe pastry for 2 pie crusts |
1 pastry |
n/a
|
|
| Total Recipe |
$6.40 |
Suggestions?