Receta Fresh Spring Rolls With Grilled Lemongrass Shrimps
Ingredientes
- 1 lb (18 to 20) Medium-Size Shrimps, peeled
- 1 Stalk Lemongrass, bruised
- 2 Cloves Garlic, chopped
- 1 Tbsp Fish Sauce
- 2 tsp Sugar
- 1 tsp Chili Flakes
- 2 tsp Peanut or Vegetable Oil
- 12 pieces Rice Paper
- Asian-style Coleslaw
- 1 Cup Mint Leaves,
- 1 Cup Asian Basil
- ¼ Cup Fresh Coriander Leaves
- 1 Head Red Leaf Lettuce
- 1 ½ Cup Bean Sprouts, blanched
- ¼ Cup Chopped Peanuts, optional
- Peanut Sauce, for dipping
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 389g | |
Calories 692 | |
Calories from Fat 227 | 33% |
Total Fat 25.56g | 32% |
Saturated Fat 9.24g | 37% |
Trans Fat 0.0g | |
Cholesterol 1mg | 0% |
Sodium 1702mg | 71% |
Potassium 1175mg | 34% |
Total Carbs 105.93g | 28% |
Dietary Fiber 19.1g | 64% |
Sugars 25.42g | 17% |
Protein 22.09g | 35% |