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Fresh Vegetable Terrine - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x walnutsized piece of fresh root ginger peeled and cut into small pcs
1 x salt and freshly grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
vegetarian vegetable oil 1/6 vegetarian
$0.14 per ounce
$0.10
350 gm carrots peeled weight roughly cut 58 1/3 g
$1.49 per pound
$0.19
350 gm celeriac peeled weight roughly cut 350g broccoli 58 1/3 g
$2.99 per pound
$0.38
3 x Large eggs (1 for each puree) fresh dill or possibly parsley for decoration 1/2 eggs
$2.53 per 12 items
$0.11
Total per Serving $0.79
Total Recipe $4.71
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