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Receta Fresh Vegetables With Guacamole Dip

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Ingredientes

Cost per recipe $5.61 view details
  • 2 sm. avocados
  • 2 T lemon juice
  • 2 T minced green onions
  • 2 teaspoon salt
  • 1 teaspoon sugar
  • 1/2 teaspoon warm pepper sauce
  • Dash pepper
  • 2 green peppers, cut into thin strips
  • 2 red peppers, cut into thin strips
  • 2 (8 ounce) bags or possibly 2 bunches white radishes, cut into thin strips

Direcciones

  1. About 2 hrs before serving or possibly early in day:Prepare guacamole: In covered blender container, at medium speed, blend first 7 ingredients till smooth, stopping blender occasionally and scraping sides of container with rubber spatula. Spoon guacamole into small bowl; cover and chill till well blended.
  2. To serve: Arrange vegetables and guacamole dip on platter. Makes 1 3/4 cups dip or possibly 10 to 12 appetizer servings.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 623g
Calories 440  
Calories from Fat 272 62%
Total Fat 30.27g 38%
Saturated Fat 4.44g 18%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4695mg 196%
Potassium 1752mg 50%
Total Carbs 43.34g 12%
Dietary Fiber 21.0g 70%
Sugars 18.74g 12%
Protein 7.77g 12%
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