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Friday Pie Day: Sweet Potato Starter Pie
by
Hungry Jenny
Calificación: 4.0
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%20Preheat%20the%20oven%20to%20190%20degrees%20C.%20Divide%20the%20pastry%20into%204%20equal%20parts.%20Roll%20one%20out%20onto%20a%20floured%20surface%20into%20a%20small%20circle.%20Transfer%20to%20line%20a%20ramekin%20dish.%20Repeat%20for%20the%20other%203%20pastry%20pieces.%3C/p%3E%3Cp%3E2)%20Cover%20with%20foil%20and%20fill%20with%20baking%20beads.%20Bake%20blind%20for%20about%2012-15%20minutes%20until%20lightly%20golden.%20Allow%20to%20cool.%3C/p%3E%3Cp%3E3)%20Meanwhile,%20gently%20boil%20the%20sweet%20potato%20chunks%20until%20just%20cooked%20-%20don't%20left%20them%20soften%20too%20much.%20Drain%20and%20mash.%3C/p%3E%3Cp%3E4)%20Turn%20the%20oven%20back%20on%20to%20200%20degrees%20C.%20Mix%20the%20tomatoes,%20creme%20fraiche%20and%20onion%20carefully%20into%20the%20pan%20of%20mash.%3C/p%3E%3Cp%3E5)%20Spoon%20equally%20into%20the%204%20baked%20pie%20crust%20ramekins.%20Bake%20for%20about%2025%20minutes%20until%20the%20top%20just%20starts%20to%20darken.%3C/p%3E%3Cp%3EServe%20with%20a%20bit%20of%20fresh%20side%20salad,%20and%20you're%20ready%20to%20go!%3C/p%3E%3Cp%3EPie%20out.%3C/p%3E%3Cp%3ERead%20my%20other%20Friday%20Pie%20Day%20adventures.%3C/p%3E%3Cp%3EOther%20vegetarian%20recipes%20you%20might%20enjoy.%3C/p%3E){kind=link}