Receta Fried Butternut Squash Agnolotti with Honey Chipotle Dipping Saucue
Ingredientes
- 1 package Buitoni Refrigerated Butternut Squash Agnolotti
- 2/3 cup panko breadcrumbs
- 1 teaspoon freshly ground nutmeg
- 1/2 teaspoon cayenne pepper
- 1/2 cup refrigerated egg product
- Olive Oil for Frying
- Sauce:
- 1-1/2 tablespoon Mayonnaise
- 1 tablespoon Fat Free Sweetened Condensed Milk
- 1 teaspoon Honey
- 1 tablespoon Chipotle sauce from canned chipotles
- 1/4 teaspoon cayenne pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 124g | |
Calories 538 | |
Calories from Fat 212 | 39% |
Total Fat 24.02g | 30% |
Saturated Fat 4.95g | 20% |
Trans Fat 0.0g | |
Cholesterol 7mg | 2% |
Sodium 662mg | 28% |
Potassium 254mg | 7% |
Total Carbs 69.97g | 19% |
Dietary Fiber 4.1g | 14% |
Sugars 21.5g | 14% |
Protein 11.44g | 18% |