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Ingredientes
- 3 slc bacon
- 1/4 c. minced onion
- 6 c. minced cabbage
- 2 Tbsp. water
- 1 pch white sugar salt and pepper to taste
- 1 Tbsp. cider vinegar
- 1 x Place bacon in a large, deep skillet. Cook over medium high heat till proportionately brown. Drain, crumble and set aside.
- 2 x Saute/fry onion in the warm bacon grease. Stir in cabbage, water, sugar, salt
Direcciones
- And pepper. Cook till cabbage wilts, about 15 min. Stir in bacon. 3 Splash with vinegar before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 527 | |
| Calories from Fat 358 | 68% |
| Total Fat 39.68g | 50% |
| Saturated Fat 13.19g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 59mg | 20% |
| Sodium 805mg | 34% |
| Potassium 975mg | 28% |
| Total Carbs 29.82g | 8% |
| Dietary Fiber 11.4g | 38% |
| Sugars 15.27g | 10% |
| Protein 16.1g | 26% |
