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Correo Electrónico
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Ingredientes
- 1 lb (454 grams) Ground Chicken Thigh & Breast
- 8 Fresh Water Chestnuts, peeled & diced
- 1 Small Yellow Onion, peeled & diced
- 1/2 Cup (about 70 to 80 grams) Finely Chopped Yam/Taro
- 1 tsp 5 Spice Powder
- 1/2 tsp White Pepper
- 1 1/2 Tbsp Cane Sugar
- 1 Tbsp Light Soy Sauce
- 1 Tbsp Oyster Sauce
- 1 Egg
- 2 Tbsp Tapioca Starch
- 2 to 3 Large Dried Bean curd Skin (foo pei), cut into 8 x 8 inches pieces
- Chill Sauce, for dipping
- Cucumber Slices
- Sealing Paste
- 2 Tbsp All-Purpose Flour
- 1 1/2 Tbsp Water
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 703g | |
| Calories 1012 | |
| Calories from Fat 537 | 53% |
| Total Fat 59.56g | 74% |
| Saturated Fat 17.18g | 69% |
| Trans Fat 0.79g | |
| Cholesterol 487mg | 162% |
| Sodium 1735mg | 72% |
| Potassium 1113mg | 32% |
| Total Carbs 44.08g | 12% |
| Dietary Fiber 3.0g | 10% |
| Sugars 24.24g | 16% |
| Protein 71.96g | 115% |
