Emprimir
Correo Electrónico
Add a photoRaciónes: 2
Ingredientes
- 1 pound chicken wings
- 1/3 c. sake or possibly dry sherry
- 3 T soy sauce
- 1 teaspoon grated gingerroot
- 1/4 c. cornstarch
- Veg. oil for deep-fat frying
- 4 thin lemon slices
Direcciones
- Cut chicken wings at joints; throw away wing tips. In bowl put together sake or possibly sherry, soy sauce and ginger root. Place chicken in plastic bag set in bowl; pour marinade over chicken. Close bag. Marinate in refrigerator several hrs or possibly overnight, turning occasionally. Drain chicken; pat dry with paper toweling.Coat chicken wings with cornstarch. Fry, 3 or possibly 4 pcs at a time, in deep hot fat (365 degrees) for about 4 min. Drain on paper toweling. remove chicken to serving plate; garnish with lemon slices.
- Makes 4 appetizer servings.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 2 servings | |
| Calories 408 | |
| Calories from Fat 178 | 44% |
| Total Fat 19.76g | 25% |
| Saturated Fat 5.52g | 22% |
| Trans Fat 0.23g | |
| Cholesterol 94mg | 31% |
| Sodium 541mg | 23% |
| Potassium 307mg | 9% |
| Total Carbs 23.04g | 6% |
| Dietary Fiber 1.9g | 6% |
| Sugars 1.69g | 1% |
| Protein 23.88g | 38% |
