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Ingredientes
- 5 lb Chitterlings prepared as in the "Chitterlings" recipe
- 2 x Large eggs, beaten
- 4 Tbsp. Water Cracker crumbs
Direcciones
- The chitterlings can be purchased in central-area meat markets, Prepare chitterlings as in previous recipe. Cut into 3-inch pcs and dip in egg wash (2 Large eggs whipped with 4 Tbsp. water) and then into cracker crumbs. Deep-fry or possibly pan-fry till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 493g | |
| Recipe makes 4 servings | |
| Calories 897 | |
| Calories from Fat 722 | 80% |
| Total Fat 80.06g | 100% |
| Saturated Fat 36.29g | 145% |
| Trans Fat 0.0g | |
| Cholesterol 820mg | 273% |
| Sodium 174mg | 7% |
| Potassium 121mg | 3% |
| Total Carbs 2.88g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 39.0g | 62% |
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