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Add a photoRaciónes: 8
Ingredientes
- Woodward
- 1 x Egg -- beaten
- 3 1/2 c. Flour -- plus 1 tbsp
- 1 c. Lowfat milk
- 1 Tbsp. Worcestershire sauce
- 6 dsh Warm sauce
- 1 tsp Salt
- 3/4 tsp Pepper
- 1 quart Sliced dill pickles Salt Pepper Vegetable oil
Direcciones
- Combine egg, 1 tbsp flour, lowfat milk, worcestershire sauce, and warm sauce; stirring well. Set aside. Combine 3.1/2 c. flour, salt, and pepper; mix well. Dip liquid removed pickles into lowfat milk mix and dredge in flour mix.
- Deep fry at 350 till pickles float to the surface. Drain.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 40g | |
| Recipe makes 8 servings | |
| Calories 24 | |
| Calories from Fat 8 | 33% |
| Total Fat 0.85g | 1% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 333mg | 14% |
| Potassium 74mg | 2% |
| Total Carbs 2.41g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.13g | 1% |
| Protein 1.75g | 3% |
