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Fried Egg, Red Pepper, Garlic, And Herb Topping For Pasta - Recipe Cost

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2 lrg Garlic cloves thinly sliced
1/2 c. Freshly-grated Parmigiano-Reggiano plus additional cheese as an accompaniment
Ingredients Per Recipe Qty Common Price Price per Recipe
3 Tbsp. Extra-virgin extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
2 Tbsp. Unsalted butter 2 tbsp
$3.99 per 16 ounces
$0.25
4 lrg Large eggs - (preferably from free-range chickens) Coarse salt to taste Crushed warm red pepper flakes to taste 4 eggs
$2.53 per 12 items
$0.84
1/4 c. Chopped fresh parsley 1/4 cup
$1.09 per cup
$0.27
1 Tbsp. Chopped fresh oregano or possibly sage Warm cooked pasta for serving 1 tbsp
$3.89 per 3/4 ounces
$0.55
Total Recipe $2.48
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