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Fried Eggplant (Melanzane Fritte) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb eggplant stems and ends removed, cut 1/4"-thick half moons

2 Tbsp. balsamic vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
2 x Large eggs beaten	1/3 eggs	$2.53 per 12 items	$0.07
1 c. bread crumbs	2 tablespoons	$1.79 per 15 ounces	$0.08
4 Tbsp. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 x ripe tomatoes cut large dice	1/2 tomatoes	$1.99 per pound	$0.40
12 x basil leaves cut into ribbons	2 basil	$2.59 per cup	$0.11
1/4 c. extra-virgin extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1 x garlic clove finely chopped Salt to taste Freshly-grnd black pepper to taste Crusty Italian bread sliced 1/2" thick, and grilled	1/6 garlic cloves	$4.00 per pound	$0.00
Total per Serving			$0.96
Total Recipe			$5.73