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Fried Eggplant With Shrimp Etouffee - Recipe Cost

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Vegetable oil for frying

1 c. Flour plus

1/2 c. Grated Parmigiano-Reggiano cheese Minced green onions for garnish

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 stk Butter	3/8 stick	$3.99 per 16 ounces	$0.37
4 c. Minced onions	1 cup	$0.79 per pound	$0.28
2 c. Minced bell peppers	1/2 cup	$2.19 per pound	$0.36
2 c. Minced celery	1/2 cup	$1.99 per pound	$0.22
2 tsp Minced garlic	1/2 teaspoon	$4.00 per pound	$0.01
2 lb Medium shrimp peeled, deveined	1/2 lb	$6.99 per pound	$3.50
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1/2 tsp Cayenne pepper	1/8 teaspoon	$3.65 per 3 ounces	$0.01
2 Tbsp. Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
2 c. Water	1/2 cup	n/a
6 Tbsp. Minced parsley	1 tablespoon	$1.09 per cup	$0.10
1/2 c. Minced green onions see * Note	2 tablespoons	$1.09 per cup	$0.14
12 slc Eggplant - (1" thick)	3 slice	$1.99 per item	$5.97
2 x Large eggs beaten	1/2 eggs	$2.53 per 12 items	$0.11
2 c. Dry, fine bread crumbs	1/2 cup	$1.79 per 15 ounces	$0.23
Total per Serving			$11.32
Total Recipe			$45.26